Chicken with Peach and Melon Salsa (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 (15-ounce) can peach halves, drained and rinsed |
4 boneless, skinless chicken breasts |
4 teaspoons jamaican jerk seasoning |
1 cup pre-cut melon medley, diced |
1 tablespoon diced pimientos |
1 tablespoon freshly chopped cilantro leaves |
1 tablespoon lime juice |
1/2 teaspoon salt |
Directions:
1. Heat a grill pan over medium-high heat.
2. Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.
3. Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
4. Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.
5. Serve chicken topped with peach and melon salsa.
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