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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This came from a garage sale cookbook that had no cover and missing pages. It is suggested to serve with bread to mop up the sauce. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 roasting chicken, cut up into 6 serving size pieces |
1/4 teaspoon pepper |
1/2 teaspoon salt |
4 large onions, sliced |
2 tablespoons flour |
10 1/2 ounces beef bouillon |
1/2 cup red wine |
water |
Directions:
1. In a casserole, heat butter and oil and brown the chicken; season.
2. Remove.
3. In remaining fat, cook onion until translucent.
4. Add flour to casserole. stirring.
5. Combine bouillon, wine and water to equal 2 cups liquid.
6. Add to onion mixture and cook, stirring until sauce thickens.
7. Replace chicken.
8. Bake at 350°F for l hour or until chicken is tender.
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