12 ounces chicken meat, sliced |
1 tablespoon tapioca starch or 1 tablespoon cornstarch |
2 tablespoons reduced-sodium soya sauce |
1 tablespoon chinese wine or 1 tablespoon dry sherry |
3 drops sesame seed oil (more or less) |
1/2 teaspoon crushed red pepper flakes (or to taste, may also omit) |
1 cup fresh mushrooms, quartered |
1/3 cup bamboo shoot, sliced |
1/2 cup onion, wedged |
2 green onions, cut to 1-inch lengths |
1/2 teaspoon minced ginger |
1 teaspoon minced garlic |
1/3 cup green pepper, cut to 1-inch squares |
2 tablespoons peanut oil (do not use olive oil) or 2 tablespoons other oil (do not use olive oil) |
1 tablespoon reduced sodium soy sauce |
1 teaspoon sugar |
2 tablespoons oyster sauce |
1/2 teaspoon black pepper |
1 tablespoon chinese wine or 1 tablespoon dry sherry |
3 drops sesame seed oil (more or less) |
1/4 cup water |
1 tablespoon tapioca starch or 1 tablespoon cornstarch |