Chicken With Mushroom Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good! Ingredients:
8 chicken breasts or 8 boneless chicken breasts |
salt and black pepper |
2 tablespoons oil |
1 tablespoon butter |
3 cups sliced fresh mushrooms |
2 green onions, chopped |
1 cup dry white wine |
3 tablespoons butter |
salt and pepper |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. Season chicken with salt and pepper on both sides.
2. Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
3. In the same frypan, saute mushrooms and onions until tender.
4. Stir in wine, butter, salt and pepper.
5. In a small bowl, combine cornstarch and water until smooth; add to skillet.
6. Bring to a boil; cook and stir for 2 mins, or until thickened.
7. Return chicken to frypan.
|
|