Chicken With Marsala and Capers |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying mmmm all through dinner! Ingredients:
1 -1 1/2 lb boneless skinless chicken breast |
1 cup flour |
salt and pepper |
2 tablespoons olive oil |
1 tablespoon butter |
1 medium onion, chopped |
1 cup marsala wine |
1 tablespoon horseradish (less if you like) |
1 tablespoon capers |
Directions:
1. Preheat oven to 350 degrees.
2. Heat butter and olive oil in pan over medium to medium high heat.
3. Mix flour, salt and pepper on a plate or deep dish- set aside.
4. Pound chicken breast to flatten. Dredge chicken in flour mixture.
5. Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
6. Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
7. Add Marsala wine, horseradish and capers. Stir to combine.
8. If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.
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