Chicken With Lemon Garlic Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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If you have unexpected guests show up and need something tasty that can be on the table in just a little over an hour, this one's for you. A friend shared the recipe with me and we loved it. Ingredients:
6 chicken breasts (frozen, boneless & skinless) |
poultry seasoning |
salt & pepper |
2 tablespoons minced garlic or 1 teaspoon garlic powder |
1 (10 1/2 ounce) can cream of chicken soup |
3/4 cup white wine (any good tasting white wine will do) |
1/2 cup fresh lemon juice |
1/2 cup heavy cream or 1/2 cup half-and-half cream |
1 tablespoon lemon zest |
1/2 cup butter |
Directions:
1. Sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.
2. Place chicken breasts in a baking dish which has been sprayed with Pam.
3. Cover dish.
4. Bake at 375° for 50 minutes or until fork tender.
5. Place soup and garlic in a saucepan.
6. Simmer for 2 minutes.
7. Add white wine and lemon juice and continue to simmer for another 2 minutes.
8. Add heavy cream or half & half.
9. Stir in lemon zest.
10. Continue to simmer for 2-5 minutes.
11. Remove from Heat.
12. Stir in 1 Stick Butter.
13. Serve chicken breast on a bed of white rice. Spoon sauce over top.
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