Chicken with Garlic Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This creamy chicken and pasta medley is ready in minutes. âThe recipe was given to me by a friend and my kids consider it a treat,â relates Sharon Hamlin of Kirkville, New York. Ingredients:
6 boneless skinless chicken breast halves (6 ounces each) |
2 tablespoons canola oil |
2 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 medium zucchini, cut into 1/4-inch slices |
3 tablespoons chopped onion |
sauce: |
2 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons minced garlic |
1-1/4 cups water |
2 teaspoons chicken bouillon granules |
4 ounces cream cheese, cubed |
hot cooked pasta |
Directions:
1. In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender.
2. Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta. Yield: 6 servings.
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