Chicken With Garlic, Basil & Parsley |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 tablespoon dried parsley, divided |
1 tablespoon dried basil, divided |
4 boneless skinless chicken breast halves |
4 garlic cloves, thinly sliced |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
2 tomatoes, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
3. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
4. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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