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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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i haven't tried this yet but it's on tonight's menu. Ingredients:
4 boneless skinless chicken breasts |
1 onion, chopped |
2 cloves garlic, minced |
1/2 cup dried apricot, cut into strips |
1/4 cup golden raisin |
1/4 cup brown sugar |
2 tablespoons balsamic vinegar |
rosemary |
salt and pepper |
1 can chicken broth |
Directions:
1. spray a pan with cooking spray.
2. add chicken and brown on both sides, about 15 minutes, remove.
3. add onion and garlic, cook until softened.
4. add remaining ingredients, bring to boil, lower to medium heat and cook about 10 minutes until sauce thickens serve sauce over chicken.
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