Chicken with Dried Cherry Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges. Ingredients:
1/4 cup flour |
1/2 teaspoon salt |
4 boneless skinless chicken breast halves |
1 teaspoon butter |
1/2 cup cranberry juice cocktail |
1/2 cup ruby port |
4 teaspoons brown sugar |
1 teaspoon tarragon, dried |
1/4 cup dried tart cherries |
1 teaspoon balsamic vinegar |
1 teaspoon cornstarch |
2 teaspoons water |
Directions:
1. Place flour and salt in a bag-add chicken-shake to coat.
2. Melt butter in a large skillet over medium heat.
3. Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
4. Remove chicken and set aside, keeping warm.
5. Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
6. Cover and reduce heat, simmering for 5 minutes.
7. Combine cornstarch and water-add to juice mixture.
8. Bring to a boil and boil for 1 minute, stirring constantly.
9. Remove from heat.
10. Serve sauce with chicken.
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