Chicken With Curry Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great chicken dish. Very easy to put together. I love the sauce - its great over rice or mashed potatoes. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
1/8 teaspoon salt |
pepper, to taste |
1 cup milk |
1/4 cup mayonnaise |
1/2 teaspoon dill weed |
1/4 teaspoon curry powder |
6 bone-in chicken breast halves |
1 tablespoon vegetable oil |
Directions:
1. In saucepan over medium heat, melt butter and add the flour, salt and pepper; stir until smooth. Cook and stir a minute or two to lose the flour taste.
2. Gradually add milk and bring to a boil.
3. Boil and stir for 2 minutes. Remove from heat.
4. Add the mayonnaise, dill and curry and stir until smooth. Set aside.
5. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish.
6. Pour sauce over chicken.
7. Bake, uncovered, at 350 for 50-60 minutes or until meat juices run clear.
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