Chicken With Cucumbers and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I was skeptical about cooking a cucumber at first, but this is one of my favorite recipes now. Ingredients:
2 tablespoons oil |
2 1/2-3 lbs chicken breasts |
1/2 lb mushroom, sliced |
1 garlic clove, minced |
3 tablespoons flour |
1/4 cup white wine |
2 teaspoons instant chicken bouillon |
1 1/2 teaspoons salt |
1 1/2 cups water |
2 large cucumbers, cut into chunks |
8 ounces sour cream |
Directions:
1. Brown chicken in oil on all sides, set aside.
2. Add mushrooms and garlic to drippings.
3. Cook about 2 minutes.
4. Stir in flour until blended.
5. Gradually stir in wine, bouillon, salt and water.
6. Cook, stirring constantly, until mixture is slightly thickened.
7. Add chicken, heat to boiling.
8. Reduce heat to low.
9. Cover and simmer 30 minutes, stirring.
10. Add cucumber chunks to chicken, cook 15-20 minutes or until chicken is tender and cucumber is tender/crisp.
11. Stir in sour cream.
12. Heat through but not to boil.
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