Chicken with Creamy Tomato Basil Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour. Ingredients:
1 tablespoon vegetable oil |
4 small (4 oz.) boneless skinless chicken breasts |
1 clove garlic, minced |
1 (10 ounce) tub philadelphia tomato basil cooking creme cream cheese product |
2 tablespoons water |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
3. Spoon sauce over chicken.
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