Chicken With Citrus Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This tastes very good over coconut rice. /Coconut-Rice-336835 Ingredients:
2 chicken breasts, cut into bite size pieces |
salt and pepper |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup onion, chopped |
1/2 cup orange juice, no pulp |
3 tablespoons pineapple juice |
2 tablespoons lime juice |
2 tablespoons honey |
1/2 lemon, juice of |
1/2 teaspoon ginger, ground |
1 teaspoon cilantro |
Directions:
1. 1. Salt and pepper the chicken. Heat oil in a heavy skillet and brown chicken, cooking all the way through. Remove the chicken from the skillet and keep warm.
2. 2. Add onion and garlic to the skillet and cook just long enough for onions to become soft. Turn heat to high under skillet and add orange juice, lemon juice, lime juice, pineapple juice, honey, cilantro and ginger. Cook stirring frequently untill sauce starts to thicken. Turn the heat to a simmer and add chicken to the skillet stirring to cover chicken in sauce. Serve.
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