Chicken With Cherry-Ginger Chutney |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish! Ingredients:
4 medium boneless skinless chicken breast halves, each cut into 4 pieces |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1 tablespoon olive oil |
1/2 cup dried tart cherry |
1 large apple, thinly sliced across fruit and seeded |
1/3 cup coarsely chopped walnuts |
4 teaspoons packed brown sugar |
3 tablespoons cider vinegar |
Directions:
1. Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
3. Transfer to serving platter; cover, keep warm.
4. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
5. For sauce:.
6. Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
7. Add to skillet; cook and stir 30 seconds. Serves 4.
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