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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite. Ingredients:
8 good sized chicken pieces |
10 ounces tomato ketchup |
1/2-1 cup brown sugar (i use the lesser amount) |
1 (16 ounce) can sweet cherries |
Directions:
1. Preheat oven to 350F (180C). Place chicken pieces in a medium casserole.
2. Mix sauce, brown sugar and juice from the cherries until smooth. Pour over chicken.
3. Cover and bake for about 1 hour or until tender. Tip cherries over top about 1/2 hour before chicken is ready.
4. Thicken with cornflour and serve over rice.
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