Chicken With Celery and Cashews

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

I found this in my Chicken cookbook and it looks great. I thought it would be a welcomed recipe for our Zaar word tour in the Asian part. If you dont have cashews use pecans.

Ingredients:

4 boneless skinless chicken breasts

2 tablespoons vegetable oil

4 ounces unsalted cashews

4 spring onions, sliced diagonally

4 celery ribs, thinly sliced diagonally

6 ounces of stir fry yellow bean sauce

salt and pepper

celery leaves (to garnish)

Directions:

1. Cut the chicken into thin slices across the grain.
2. Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
3. Add the chicken and stir fry until nearly cooked thru.
4. Add the celery and spring onions and continue stirring well in the wok.
5. Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
6. Serve at once over plain steamed rice. Garnish with celery leaves.

By RecipeOfHealth.com