Chicken With Broccoli Stir Fry |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Adaptation of a recipe from Menu 4 Mom's. Serve over rice Ingredients:
3 tablespoons cornstarch, divided |
1/2 cup water plus 2 tbsp water, divided |
1/2 teaspoon garlic powder |
2 lbs boneless skinless chicken breasts, cubed |
2 tablespoons vegetable oil, divided |
4 cups broccoli florets |
1/3 cup soy sauce |
2 tablespoons brown sugar |
1 teaspoon ground ginger |
Directions:
1. Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth. Add chicken and toss until well coated. Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes. Remove meat from skillet and keep warm. Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan. Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet. Cook for 2 minutes, stirring frequently. Serve over rice.
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