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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it! Ingredients:
1 kg chicken breast fillet |
1 tablespoon olive oil |
250 g creme fraiche |
100 g blue cheese |
1/3 cup brandy |
2 tablespoons dill |
salt |
white pepper |
Directions:
1. Season the ckicken with salt and pepper. Add the olive oil and marinate chicken for 30 minutes.
2. Grill or broil the chicken until done. (15-20 minutes).
3. In a small saucepan heat the cream and add a little salt.Add the blue cheese crumbled and stir until it melts. At last add the brandy and the dill. Stir until the sauce thickened.
4. Serve the chicken with the sauce on the top.
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