Chicken with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 cup finely chopped onion |
2 large garlic cloves, minced |
1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces |
2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1/4 cup chopped fresh basil (optional) |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.
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