Chicken with a goat cheese sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy and very delicious. This will be a hit with everyone. I got this from the Real Simple Feb 2003 magazine. Ingredients:
4 boneless skinless chicken breast halves |
1 tablespoon olive oil |
2 cloves garlic, peeled and cut in half lengthwise |
1 teaspoon kosher salt |
fresh ground black pepper |
1 cup low sodium chicken broth |
1 teaspoon fresh thyme leave |
1 teaspoon grated lemon, zest of |
4 ounces goat cheese |
Directions:
1. Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns.
2. Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.
3. Add the salt, pepper, chicken broth, thyme and lemon zest.
4. Cover, reduce heat to medium-low and cook 3 minutes longer or until the chicken is fork-tender.
5. Remove chicken to a platter and keep warm.
6. Increase heat to high and boil the sauce until thickened, 3 to 5 minutes.
7. Whisk in the goat cheese and pour over the chicken.
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