Chicken with 40 Cloves of Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups chopped onion |
1 teaspoon dried tarragon |
6 parsley sprigs |
4 celery stalks, each cut into 3 pieces |
8 chicken thighs, skinned (about 2 3/4 pounds) |
8 chicken drumsticks, skinned (about 1 3/4 pounds) |
1/2 cup dry vermouth |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
dash of ground nutmeg |
40 unpeeled garlic cloves (about 4 heads) |
fresh tarragon (optional) |
french bread (optional) |
Directions:
1. Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375° for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.
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