Chicken Wings With Tomato Dressing |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Authentic spanish tapas Ingredients:
175 ml olive oil |
3 garlic cloves, crushed |
1 teaspoon ground cumin |
1 kg chicken wings |
2 tomatoes, diced and deseeded |
5 tablespoons white wine vinegar |
1 tablespoon basil leaves, shredded |
Directions:
1. preheat oven to 180°C.
2. mix tbsp of oil with garlic and cumin in a shallow dish.
3. cut off and discard tips of the chicken wings and add to pan, turning to coat.
4. cover with clingfilm and leave to marinate in a cool place for 15 minutes.
5. heat 3 tablespoons of the remaining oil in a large, heavy-based frying pan. Add the chiken wings in batches and cook, turning frequently, until golden brown. Transfer to a roasting tin. Roast the chickenw ings for 10-15 minutes or until tender and the juices run clear when the point of a sharp knife is inserted into the thickest part of the meat.
6. Meanwhile, mix the remaining olive oil with the tomatoes, vinegar and basil in a bowl.
7. Using tongs, transfer the chicken wings to a non-metallic dish. Pour the dressing over them, turning to coat. Cover with clingfilm, leave to cool then chill for 4 hours. Remove from the refrigerator 30-60 minutes before serving, to return them to room temperature.
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