for the wings |
1 cup hot sauce |
1/2 cup honey |
6 tablespoons unsalted butter |
1 tablespoon red wine vinegar |
salt |
freshly ground black pepper |
24 chicken wings, tips removed |
for the blue cheese-celery dipping sauce |
1/2 cup mayonnaise |
1/2 cup greek yogurt |
1 teaspoon worcestershire sauce |
1/4 cup finely diced celery |
1/2 cup crumbled blue cheese |
2 tablespoons finely chopped fresh chives |
salt |
freshly ground black pepper |