Chicken Wings With Pineapple Sauce |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Horseradish adds spark to these tender chicken wings. Land-O-Lakes Cookbook. Ingredients:
3 tablespoons cider vinegar |
2 tablespoons soy sauce |
1/3 cup reserved pineapple juice |
2 tablespoons vegetable oil |
2 teaspoons prepared horseradish |
1 teaspoon fresh garlic, minced |
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup) |
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade |
1/2 cup honey |
1 tablespoon cornstarch |
Directions:
1. in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
2. heat oven to 425*F.
3. place chicken wings and marinade on jelly roll pan.
4. bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
5. in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.
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