Chicken Wings With Momofuku Octo Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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momofuku cookbook by david chang Ingredients:
3 lbs chicken wings, tips saved for another use |
2 tablespoons finely chopped garlic |
2 tablespoons chopped peeled fresh ginger |
1/4 teaspoon finely chopped fresh chili pepper |
1/4 cup rice wine vinegar |
1/4 cup light soy sauce |
2 tablespoons canola vegetables or 2 tablespoons grapeseed oil |
1/4 teaspoon sesame oil |
1 1/2 tablespoons sugar |
fresh ground black pepper |
Directions:
1. Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
3. Toss the chicken wings in the vinaigrette to coat.
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