Chicken Wings With BBQ Sauce for the Crock Pot! |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 25 |
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Who doesn't love chicken wings? Cooked in the crock pot - super easy! Ingredients:
3 lbs chicken wings (about 14-16) |
1 1/2 cups barbecue sauce |
1/4 cup honey |
2 teaspoons prepared mustard |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
4. Enjoy!
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