Chicken Wings And Sticky Fingers |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
These are as yummy as they are sticky. Ingredients:
1/2 cup flour |
1 tsp. salt |
1/2 tsp. pepper |
3-4 lbs. chicken wings |
1/3 cup canola oil |
sticky finger sauce |
2/3 cup lemon juice |
2/3 cup ketchup |
2/3 cup molasses |
1/3 cup canola oil |
1/4 cup worcestershire sauce |
1 tsp. ground cloves |
1/2 tsp. salt |
1/4 tsp. pepper |
Directions:
1. In resealable plastic bag, add flour, salt and pepper and combine
2. Add chicken, a few pieces at a time and coat
3. Heat oil in large skillet
4. Brown chicken and drain on paper towel
5. Drain drippings and return chicken to pan
6. In mixing bowl, add all sauce ingredients
7. Pour over chicken
8. Bring to boil, reduce heat and simmer, uncovered for 35-40 minutes
9. Put plenty of napkins on the table
|
|