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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Say goodbye to soggy crockpot wings. Baking caramelizes this tangy marinade, making these wings irresistible even to those who usually spurn meat that resembles part of an animal (including me.) Ingredients:
20-25 chicken wings, thawed |
1 c water |
1 c soy sauce |
1 c granulated sugar |
1/4 c oil |
1/4 c pineapple juice |
1 tsp powdered ginger (fresh ginger would probably be even tastier) |
1 tsp garlic powder (fresh garlic would probably be even tastier) |
Directions:
1. Combine all ingredients. If time allows marinate overnight. Preheat oven to 350. Arrange in a single layer on a foil-lined pan (for easier cleanup) and bake at 350 for 1 hour.
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