3 dried guajillo chiles (seeded and roughly chopped) |
3 dried arbol chiles (seeded and roughly chopped) |
1 dried cascabel chile (seeded and roughly chopped) |
1 fresh anaheim chili (seeded and roughly chopped) |
2 chipotle chiles in adobo |
1 medium onion (roughly chopped) |
5 garlic cloves |
2 teaspoons paprika (smoked if desired) |
1 tablespoon turmeric (for color) |
salt & pepper |
1/2 cup distilled vinegar |
1 1/2 cups water |
1/4 cup butter |
1/4 cup light cream cheese (neufchatel) |