Chicken Wing Lollipop Appetizer |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
2 tablespoons stir-fry teriyaki sauce |
2 tablespoons teriyaki marinade, and sauce |
3 tablespoons soy sauce |
1 tablespoon honey |
1 tablespoon white vinegar |
2 teaspoons toasted sesame oil |
1 garlic clove, minced |
1/4 teaspoon cayenne pepper |
1 1/2 lbs chicken wings |
toasted sesame seeds |
Directions:
1. Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
2. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
3. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
4. Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
5. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
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