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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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from Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup pepper sauce, such as franks red hot |
1 cup ranch salad dressing |
2 cups diced cooked chicken |
1 cup shredded cheddar cheese |
Directions:
1. Preheat the oven to 350ºF.
2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended.
3. Mix in the ranch dressing, chicken and cheddar cheese. Spread into a 9x13 inch baking dish.
4. Bake for 30 minutes in the oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
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