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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight. Ingredients:
1/2 cup maple syrup (such as log cabin) |
1/2 cup ketchup |
1/4 cup soy sauce |
2 teaspoons dry mustard |
1 teaspoon ginger |
1/4 teaspoon garlic powder |
2 1/2 lbs chicken wings, tips removed |
Directions:
1. Combine ingredients from syrup to garlic powder, mixing well.
2. Bring to a boil and cook over medium heat for about 6 minutes.
3. Cut wings in half at joint, place in shallow foil lined baking dish.
4. Pour marinade over chicken wings.
5. Cover and marinade over night.
6. Brush wings with marinade before baking.
7. Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
8. Serve hot with sauce.
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