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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Found online on the blog of a quilter who shared the recipe of what she was making for dinner while she was sewing. NOTE: I had to guess at can/box sizes since I threw them away after making this. :) Ingredients:
1 cup diced carrot |
1 cup diced celery |
1/2 cup chopped onion |
2 minced garlic cloves |
4 (15 ounce) cans chicken broth |
1 (10 1/2 ounce) can cream of celery soup |
2 cups half-and-half |
1 (10 ounce) box long grain and wild rice blend, uncooked (uncle ben'a) |
2 large chicken breasts, cooked and cubed |
Directions:
1. Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
2. Add chicken broth, celery soup, half-n-half, rice mix and chicken.
3. Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
4. Enjoy with some yummy rolls or crackers.
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