Chicken Wild Rice Soup

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 12

This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

Ingredients:

2 quarts chicken broth

1/2 lb fresh mushrooms, chopped

1 cup finely chopped celery

1 cup shredded carrot

1/2 cup finely chopped onion

1 teaspoon chicken bouillon granule

1 teaspoon dried parsley flakes

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme

1/4 cup butter or 1/4 cup margarine

1/4 cup all-purpose flour

1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

1/2 cup dry white wine or 1/2 cup additional chicken broth

3 cups cooked wild rice

2 cups cubed cooked chicken

Directions:

1. In a large saucepan, combine the first nine ingredients.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 30 minutes.
4. In a soup kettle or Dutch oven, melt butter.
5. Stir in flour until smooth.
6. Gradually whisk in broth mixture.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Whisk in soup and wine or broth.
9. Add rice and chicken; heat through.

By RecipeOfHealth.com