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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Chinese food need never be a once-a-week-restaurant treat again! Ingredients:
1 full chicken breast (deboned) |
2 tablespoons soy sauce |
2 tablespoons peanut oil |
1 tablespoon cornstarch |
1/4 teaspoon ginger |
1/4 cup walnuts, coarsely chopped |
8 -12 ounces pea pods |
Directions:
1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
4. Remove from pan to drain on paper towel. Lightly salt nuts.
5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.
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