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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic Ingredients:
500 g vermicelli |
1 lb cooked boneless skinless chicken breast |
1 large onion |
1 large red pepper |
1 large yellow pepper |
1 large green pepper |
1 (14 3/4 ounce) can sweet corn |
2 cups chicken stock |
salt and pepper |
4 tablespoons oil |
2 tablespoons butter or 2 tablespoons ghee |
Directions:
1. first off chop the chicken , onion and peppers into long thin strips
2. heat a large pan and add oil and fry the onion until it;s golden brown.
3. add the peppers and cook for about 15 minutes then add the chicken and sweet corn and cook for another 10 minutes.
4. in another pan add the butter or ghee and fry the vermicelli till it's dark brown
5. note: you have to stir it constantly and be careful because it could burn easily ,.
6. cover the vermicelli with chicken stock and turn the heat down and let it cook for about 15 minutes or until it;s soft.
7. combine everything together in a large bowl .
8. you can serve it hot or cold .
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