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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This soup is great to have on a cool autumn night served with a green salad and loaf of crusty bread Ingredients:
6 tbls. butter |
6 tbls. flour |
6 cups chicken stock |
1 cup milk |
1 cup heavy cream |
2 cups chicken, cooked and diced |
salt and pepper to taste |
1 tbls. chicken granules (or 1 chicken bouillon cube crushed) |
Directions:
1. Melt butter in saucepan over medium heat
2. Whisk in flour
3. Cook until flour begins to bubble
4. Stir in 2 cups of chicken stock, milk, and heavy cream
5. Stir in remaining stock, chicken and chicken granule
6. Salt and pepper to taste
7. Heat to taste
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