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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This special casserole is a hot, satisfying complete meal in one dish.Martha Balser, Cincinnati, Ohio Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup milk |
1/4 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups cubed cooked chicken |
1 can (15-1/4 ounces) whole kernel corn, drained |
2 cups frozen cut green beans, thawed |
2 cups sliced cooked potatoes |
Directions:
1. In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400° for 15 minutes or until heated through. Yield: 6 servings.
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