Chicken Vegetable Soup With Lime and Cilantro |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) chicken cut into 1-in. pieces |
8 cup(s) chicken broth |
1 1/2 pound(s) russet potatoes peeled, cut into 3/4-in. cubes |
3/4 pound(s) carrots peeled, cut into 1/2-in. thick rounds |
1 1/2 teaspoon(s) ground coriander |
1 (15-oz.) can(s) golden hominy drained |
6 green onions chopped |
1/2 cup(s) cilantro chopped |
5 tablespoon(s) lime juice |
Directions:
1. Place chicken, broth, potatoes, carrots and coriander in a large pot and bring to a boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
2. CALORIES 309; FAT 5 g
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