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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana Ingredients:
1 medium onion, chopped |
1 celery rib, chopped |
2 teaspoons canola oil |
1 garlic clove, minced |
1-1/2 cups chicken broth |
1 cup chopped tomatoes |
1 cup cubed cooked chicken |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
1/8 teaspoon pepper |
1 bay leaf |
Directions:
1. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Yield: 2 servings.
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