Chicken Vegetable Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 quarts chicken bouillon

1 cup sliced carrots

1 cup fresh or frozen green peas

1 cup chopped celery

1 teaspoon salt

2 cups diced cooked chicken

1/2 (8-ounce) package medium-size egg noodles, cooked and drained

1 teaspoon dried whole rosemary

1 teaspoon dried whole thyme

Directions:

1. Combine first 5 ingredients in a large Dutch oven; bring to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Ladle into individual soup bowls; serve warm.

By RecipeOfHealth.com