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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A hearty vegetable soup perfect for cold weather. Ingredients:
4 -6 chicken breasts |
4 -5 carrots, sliced |
5 potatoes, cubed |
1/2 onion, chopped |
2 (8 ounce) cans tomato sauce |
1 (14 ounce) can green beans, drained |
1 (15 ounce) can corn, drained |
1 chicken bouillon cube |
4 cups water |
salt and pepper |
1 dash of tony cacheres creole seasoning |
Directions:
1. Boil chicken for one hour.
2. Cut up chicken.
3. Add chicken, bullion cube, all vegetables, tomato sauce, water, salt, Tony Cacheres, and pepper.
4. Cook for about an hour.
5. You can cook this in a crockpot if you wish. Decrease the water to no more than 2 cups and cook it all day.
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