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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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A real family favorite! The V-8 base brings a warm, rich flavor to this hearty soup that keeps everyone coming back for more. Healthy and nutritious with many fat burning properties, this soup is sure to please all. Ingredients:
2 (48 ounce) cans v8 vegetable juice |
4 large dried bay leaves |
2 tablespoons dried parsley |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried sweet basil leaves |
3/4 teaspoon black pepper |
2 teaspoons minced garlic (from a jar) |
1 large whole chicken breast, uncooked, cut into 1/2 pieces |
2 large onions, diced |
3 stalks celery, cleaned and sliced 1/4 inch |
2 large firm tomatoes, diced |
2 medium potatoes, cleaned and diced (uncooked) |
1/2 head cabbage, chopped |
8 ounces fresh sliced mushrooms |
3 large fresh carrots, peeled and sliced 1/4 inch |
1 (10 ounce) package frozen corn |
Directions:
1. Pour both cans of V-8 into a large soup pan or kettle.
2. Stir in bay leaves, parsley, thyme, sweet basil, pepper, and garlic.
3. Gently stir in all remaining ingredients.
4. Bring slowly to a full boil, reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
5. Remove from heat, remove bay leaves, and serve hot.
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