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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup. Ingredients:
2 large chicken breasts |
64 ounces chicken broth |
2 cups broccoli, chopped |
2 stalks celery, sliced |
1 cup zucchini, chopped |
1 small onion, chopped |
4 cloves garlic |
1/2 teaspoon poultry seasoning |
1 teaspoon cajun seasoning |
1 teaspoon salt |
1 tablespoon dried parsley |
2 bay leaves |
Directions:
1. Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
2. Add broccoli and zucchini, cook until tender.
3. Remove bay leaves.
4. Enjoy.
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