1/4 cup nonfat mayonnaise |
1/4 cup rice wine vinegar |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
2 cups finely shredded cabbage |
1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt) |
1/4 cup seeded, chopped tomato |
1/4 cup coarsely shredded carrot |
2 tablespoons chopped cucumber |
1 tablespoon chopped green onions |
2 teaspoons chopped unsalted cashews |
