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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Pre-baked crusts cut corners when you're in a hurry!! Spread two pizza crusts with cheese sauce. Top with chicken, cherry tomatoes, red onion, red pepper, spinach and shredded mozzarella cheese. Bake for 10 minutes - and enjoy!! Ingredients:
2 pizza crusts, prebaked (12-inch, thin) |
1/2 cup canola oil or 1/2 cup vegetable oil |
3 tablespoons all-purpose flour |
1 (370 ml) can carnation evaporated milk (2% or regular) |
1/2 cup parmigiano cheese, shredded |
1 1/2 cups mozzarella cheese, shredded, divided |
1/2 cup chicken, precooked, cut into strips |
1 cup cherry tomatoes, halved |
1/2 red onion, sliced |
1 cup baby spinach leaves |
fresh basil (to garnish) |
Directions:
1. Preheat oven to 450°F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
2. In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
3. Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
4. Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
5. Freezing is not recommended.
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