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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipe from Lipton. Simple instructions - I like those best!! :) Ingredients:
2 1/2-3 lbs chicken, cut into serving pieces |
1 green bell pepper, cut into strips |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 (1 ounce) envelope lipton onion soup mix |
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped |
1/2 cup orange juice or 1/2 cup water |
2 tablespoons brown sugar, firmly packed |
1 tablespoon vegetable oil (optional) |
Directions:
1. In 13 x 9-inch baking pan, arrange chicken,.
2. red pepper and mushrooms.
3. Blend remaining ingredients; pour over chicken.
4. Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
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