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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from a friend and it is amazing and i wanted to share it with you!!!!!!!!!!!!!! Ingredients:
4 boneless chicken breasts |
1 cup mayonnaise |
1/2 cup sour cream |
1 (15 ounce) can whole kernel corn |
1 teaspoon spicy seasoning mix |
1/2 teaspoon garlic powder |
2 tablespoons hot sauce (tapatio) |
1/8 teaspoon salt and pepper |
8 -10 tostadas |
Directions:
1. Boil chicken breast until done. Drain water and let cool.
2. Shred chicken breast and place in a mixing bowl. Add enough mayo and sour cream to coat chicken to your liking. Then mix in corn, seasoned salt, garlic powder, tapatio, and salt and pepper. Make sure to mix really well. Then place in fridge to cool for 15-20 min and serve on tostada shells.
3. -You can also serve this meal warm if you'd like but the recipe was introduced to me cold and my family prefers it cold. And you can also add more or less of most of the ingredients to your liking. I hope you enjoy!
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