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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Easy chicken tostadas....good for a party as part of a Mexican buffet. Using a store bought rotisserie chicken makes this a breeze to prepare. Ingredients:
3/4 cup salsa |
1 tablespoon cider vinegar |
1 small white onion, thinly sliced |
1 tablespoon vegetable oil |
1 whole rotisserie chicken, shredded (best to do this while the chicken is still warm) |
1/2 teaspoon salt |
24 tostadas |
2 fresh tomatoes, diced |
1 ripe avocado, diced |
mexican queso cheese, finely grated |
chopped fresh cilantro stem (to garnish) |
Directions:
1. Combine the salsa and vinegar in a bowl, stir and set aside.
2. In a large skillet, heat the oil and cook the onions over medium heat until they begin to caramelize, 5-8 minutes.
3. Add salsa mixture to skillet, simmer until well reduced, add chicken, stir, heat and then cool slightly; season with salt.
4. Top each tostada with some chicken mixture, add avocado, tomato and cheese and sprinkle with cilantro.
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